Discover the commitment we put into keeping the Italian character of this historical art high. Working with chocolate for us is working with people's emotions.
'Dolcezze di Paganini' is a company based in Genoa thanks to the idea of two Genoese such as Massimo Migliaro and Federico Colonna, a company that produces and sells high quality artisanal chocolate using selected and precious ingredients. The chocolate shop is the main activity that distinguishes our young and dynamic company from Genoa..
Here cocoa is transformed into chocolate objects that can be admired, almost sorry to eat them: but in the end the cocoa appeal remains the strongest, the work of art , after having satisfied the view , passes to fulfill its duty towards taste .
Maestro Migliaro's passion for chocolate becomes a reality at the Paganini Chocolate House. Within this site, thanks to our newsletter you can also find books, recipes and courses that Maestro Migliaro offers to his students of the pastry school.
We are guided by our values that see tradition at the center of everything. We work side by side to remember how much beauty is in the chocolate shop and to improve the quality of life contributing to a more joyful future.
Our desire is to enhance the senses to remind us of Genoa and its excellence, carry around the name of Paganini and keep alive and bring the Genoese and Ligurian tradition in the homes of all of us using the new technologies to leave young people an inheritance to pass on to their children in turn.
Our values are reflected in the way we operate, we always act in a respectful way of the subject and of the people.
Our mission is to give value to the territory and bring in the houses the name of Paganini and Genoa with quality chocolate.